Green Rural Immersion Madagascar

Agro-ecotourism is a form of sustainable tourism that promotes environmentally friendly agricultural practices, biodiversity and local cultural heritage. It helps diversify farmers’ sources of income, promote the exchange of knowledge and raise visitors’ awareness of environmental preservation and sustainable development issues

Diversify the sources of income of farmers through training, guided tours, meals based on local products, accommodation, cultural activities and outdoors, sale of local products
Strengthen and improve the culinary art and nutrition of farmers by encouraging them to be more creative and innovative to meet the expectations of visitors. Contribute to the nutritional improvement of Malagasy people through healthy food and balanced.

Our Goals

Contribute to the general development of Madagascar by raising visitors' awareness of agroecology, permaculture and the preservation of the environment, while promoting the exchange of sustainable practices and ideas.
Strengthen social ties in rural communities by promoting exchanges between farmers and visitors.