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Immerse yourself in the vibrant flavours of Malagasy cuisine with our local cooking workshops.
As a visitor, you’ll have the opportunity to learn the art of preparing traditional Malagasy dishes and “breads” under the guidance of local chefs. From the aromatic spices to the unique cooking techniques, you’ll discover the secrets that make these dishes so special.
The best part? Most of them are surprisingly easy to recreate in your own kitchen, like the vary amin’ny anana, the mofo gasy, the mofo baolina, the mofo akondro, the bononoka, the Malagasy local rhum (toaka gasy) …
By participating in these workshops, you’ll gain a deeper appreciation for Malagasy cuisine, its cultural significance, and the stories behind each dish. Through this culinary journey, you’ll foster cross-cultural understanding, forging connections that transcend language and borders. Get ready to unlock a world of flavors and embark on a delicious exploration of Malagasy culinary traditions.
